In this post, I am going to share information on B.Sc & B.E / B.Tech Food Technology and its career opportunities.
Duration - For B.Sc-3 years
For B.E / B,Tech-4 years
For B.E / B,Tech-4 years
Eligibility - 10+2 Pass (with Science / Home Science group)
Average fees - for B.Sc, 35 k to 90 k ( 3 yrs)
for B.E/ B.Tech, 1.2 lacs to 2.5 lacs ( may vary with institutions)
What is Food Technology is about?
The course is designed to give training and provide education on aspects concerning technologies on food selection, processing, development, preservation, packaging. analysis, adulteration. food safety hygiene & sanitation, inspection and regulations, quality management in food.
Who can opt for Food Technology Course?
Candidates who have good analytical and problem-solving
skills as well as an ability to interpret data critically are the most suitable
for it.Those who have the ability to excel in practicals with good
communication and team working skills and also with an interest for
food,nutrition and health are best suitable for this course.
Courses on Food Technology
There are four types of programmes in the field of food technology in India. They are described as follows:
1. Diploma course
- Diploma Course in Food Analysis and Quality Assurance
- Diploma in Food Science Technology
- Diploma in Food Science, Preservation and Management
2. UG degree courses leading to the B.Sc & B.E/ B.Tech
- B.Sc in Food Processing Technology
- B.Sc in Food Science & Quality Control
- B.Sc Food Technology
- B.Sc Food Science
- B.Sc Applied Science (Hons) in Food Technology
- B.Sc in Food and Nutrition
- B.Sc in Food Preservation
- B.Sc Microbial Food Technology
- B.E Food Technology
- B.Tech in Food Technology
- M.Sc in Food Science
- M.Sc in Food Technology
- M.Sc in Food & Fermentation Technology
- M.Sc in Food and Nutrition
- M.E Food Technology
- M.Tech in Food Technology
Scope of Food Science & Technology
Relatively Food Science is still a very new discipline, and it is growing due to rapid urbanization and lifestyle changes worldwide.It involves chemistry (organic, inorganic and physical), biochemistry, microbiology, nutrition, chemical and process engineering.
So, the field needs highly qualified and trained Food Scientists. Due to advancements in technology and our hectic daily life, there is an increasing demand for easy to prepare (e.g. Maggi, frozen pizza) and easy to consume food items (e.g. ready-to-eat meals). Apart from quality, factors like safety and nutrition value also need to be kept in mind. Therefore, there is a growing market demand for more advancements and sophistication in the field of food science and technology globally.
Employment Area
There are wide range of employment opportunities in the field of food technology.
- Food based companies
- Food Processing Units
- FMCG Companies (Fast Moving Company Goods)
- Food Packaging Units
- Agriculture Sector
- Hospitals & Health Clubs
- Pharma & Biotech
- Catering Departments of Star Hotels
- Health Departments (public & private)
Some of the job profiles in the field of food technology are as the following:
- Food Microbiologists
- Food Technologist
- Food Chemists
- Food Inspector
- Quality Production Control Executive
- Nutrition Expert
- Analytical Chemists
- Technical Engineer
- Research Specialist
- Product Developer
- Marketing Specialist
- Teacher & Home Tutor
Pay scale
The average entry level salary for B.Sc & B.E / B.Tech Food Technologist ranges from 10 k to 25 k per month.
Pros and cons of being a Food Technologist
As a food technologist, you work to ensure food safety and nutritional content. To know about the pros and cons of becoming a Food Technologist / Scientist to decide if it's a good career choice for you.
Pros
- Associate's degree or less is enough for some entry-level positions.
- Above-average salary due to demand for this job.
- Develop new foods available to the public.
- Job opportunities in many sectors (private labs, food companies, government agencies, etc.).
- Problem-solving involves creativity (designing new experiments, finding ways to answer scientific questions).
- Work indoors, mostly in laboratories.
- Job security is high.
- Work experience will be interesting and creative.
- Extended education is typically needed for career advancement in research.
- Unpleasant odor and waste from animals is common at production facilities.
- Bio-security measures have to be followed in many work environments as a food technologist.
- Risk of exposure to chemical or toxic materials.
- Long on-the-job training without a degree.
- Finishing some projects requires working odd hours.
- Employers prefer employees with advanced technical skills.
Top colleges for B.Sc & B.E / B.Tech Food Technology -check this below link
https://www.collegedekho.com/bsc-food_science-colleges-in-india/
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